In June, I attended a life changing program. It was much more than a cooking camp, it was a place where I knew I was good at something. Cooking is a liberal art that teaches much more then self-expression and creative liberty. While I attended the cooking program, I learned everything that could be taught. I made friends with a girl named Felicia, who had already attended other courses in the past. I also met inspiring cooks, such as Celeste Cooper and Terry Paulding. It was truly an honor learning from both of these talented women. And for that, I will always be grateful. These two amazing women showed me the stepping stones to opening my own restaurant in the future. My absolute favorite dish to make was the egg pasta because it could be incorporated in a variety of different dishes and it perfectly complemented any sauce. I love eating food, now I love making it as well.

I now spend more time in the kitchen cooking, chopping, slicing and dicing. I have started experimenting with recipes and adding my own ingredients. The kitchen is mess half the time, but my family agrees that it is totally worth it. Now, I know what I want for myself in the future, thanks to my family, Wishbone, and those who donated for me to participate in a real kitchen situation around industrial appliances. I have gained a whole new appreciation for the cooking staff that work together to create something so mouth watering.

Cook Culinary Camp is a program that I am excited and nervous to attend. I chose a course on pastas, pizzas and sauces. I have little to no experience working in the kitchen, but that doesn't scare me. I am committed to learning new skills and tasting the food I create. Being nervous is normal when trying something new, and being excited about this program is good because I know I can come home at the end of the day and cook a good meal.